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Ingredients
  • 1 Prepared chocolate cookie crumb crust
  • 2 cups Heavy whipping cream
  • 2 Tbsp. Powdered (confectioners) sugar
  • 1 tsp. Vanilla extract or paste
  • 1 packet Unflavored gelatin
  • 1 Tbsp. Warm water
  • 1 jar Robert Rothschild Farm Raspberry Chocolate Dessert Topping, room temperature
  • ½ pint Fresh raspberries
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