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Baked Black Bean and Sweet Potato Flautas
Ingredients
  • 9 corn tortillas
  • 1 cup black beans (drained rinsed if using canned)
  • 1 cup mexi-corn (corn red/green peppers)
  • 1 small/medium sweet potato
  • ¼ cup diced onion
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp dried or fresh cilantro
  • ½ tsp cumin
  • ¼ tsp ground cayenne pepper or red pepper flakes optional
  • 2 oz full-fat or ⅓ fat cream cheese room temperature (optional but tasty!)
  • 4 to 6 ounces grated cheese* plus extra to taste
  • 1 to 2 TBSP taco sauce, enchilada sauce, or salsa plus extra to taste
  • salt and pepper to taste
  • all-natural olive oil spray or plain oil
  • parsley or cilantro fresh veggies to garnish
  • subheading: READ MORE  ULTIMATE SLOPPY JOES:
  • subheading: DIP IT!:
  • salsa
  • sour cream or Greek yogurt
  • uacamole
Steps
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