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Strawberry Crêpes with Vanilla Bean Pastry Cream
Ingredients
  • subheading: Pastry cream:
  • 500 mL skim milk (fat free)
  • 100 grams granulated sugar divided
  • 1 vanilla bean split and scraped
  • 45 mL bleached all-purpose flour
  • 15 mL cornstarch
  • 2 large egg(s)
  • 2.5 mL pure vanilla extract
  • subheading: Crêpes:
  • 125 mL skim milk (fat free)
  • 125 mL water
  • 63 grams bleached all-purpose flour
  • 2 large egg(s)
  • subheading: Finishing touches:
  • 1 L fresh strawberries hulled, sliced and mixed with a touch of sugar to bring out the fruit juices
Steps
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