https://www.copymethat.com/r/JRHeouGcF/lemon-bundt-cake/
74891702
jkDPDrD
JRHeouGcF
2024-05-04 00:55:03
Lemon Bundt Cake
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Ingredients
- subheading: Cake:
- 3 lemons, zest grated and saved, then juiced for 3 tablespoons juice (see note above)
- 3 cups unbleached all-purpose flour (15 ounces)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon vanilla extract
- ¾ cup low-fat buttermilk (preferably)
- 3 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 18 tablespoons unsalted butter (2 ¼ sticks), at room temperature
- 2 cups sugar (14 ounces)
- subheading: Glaze:
- 2 to 3 tablespoons fresh lemon juice (see note above)
- 1 tablespoon buttermilk
- 2 cups confectioners' sugar (8 ounces)
Steps
Directions at americastestkitchen.com
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