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Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Ingredients
  • 8 oz ravioli (cheese ravioli, or pesto ravioli)
  • 2 tablespoons olive oil
  • ¼ cup sun-dried tomatoes , chopped
  • 1 cup artichoke hearts , chopped
  • 3 tablespoons capers , drained
  • ½ teaspoon Italian seasoning
  • 2 cups spinach , fresh
  • 1 tablespoon olive oil , and more (if desired)
  • ¼ cup Parmesan cheese , shredded
Steps
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