New York-Style Pizza Dough - Indoors

seriouseats.com

Evan Overbay

22 ½ ounces bread flour, plus more for dusting (638g; about 4 ½ cups)

0.5 ounce granulated sugar (15g; about 1 ½ tablespoons)

0.35 ounce kosher salt ( 10 g; about 1 tablespoon)

0.35 ounce instant yeast ( 10 g; about 2 teaspoons)

15 ounces lukewarm water ( 415 g; about 1 ¾ cups)(see note)

3 tablespoons (45ml) extra-virgin olive oil

1 batch New York Style Pizza Sauce

1 pound grated full-fat dry mozzarella cheese (454g; about 4 cups), placed in freezer for at least 15 minutes

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