Chicken Cordon Bleu Soup

carlsbadcravings.com

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3 tablespoons butter

2 tablespoons olive oil divided

½ large onion chopped

2 carrots chopped

2 stalks celery chopped

4 garlic cloves minced

⅓ cup flour

6 cups low sodium chicken broth

2 cups half and half

2 tablespoons cornstarch

2 cups cooked and cubed ham

2 cups shredded Rotisserie chicken

1 russet potato peeled and chopped into ½” cubes

1 tablespoon Dijon mustard

1 bay leaf

1 teaspoon dried parsley or 1 tablespoon fresh

½ tsp EACH dried oregano, dried thyme

¼ tsp EACH red pepper flakes, pepper

subheading: Add later:

2 cups (8 oz.) Swiss cheese shredded

salt to taste (I sub part chicken bouillon)

chopped parsley optional

subheading: Croutons:

4 cups cubed French bread

3 tablespoons olive oil

⅛ teaspoon garlic powder

Pinch of salt

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