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Baklava - my version
Ingredients
  • subheading: Syrup:
  • 250 grams sugar
  • 200 grams water
  • lemon rind, of one lemon
  • lemon juice, of one lemon
  • 3 pieces orange peel
  • 4 cloves
  • 1 cinnamon stick
  • subheading: Filling:
  • 375gm filo pastry
  • 200 grams Butter
  • 400 grams almonds, blanched and roasted
  • 130 grams sugar
  • 2 teaspoons cinnamon
  •  
  • Easy
Steps
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