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Scotch Bonnet Coconut and Crispy Tofu Noodles
Ingredients
  • 1 Onion
  • 3 Inch Knob of Ginger
  • 6 Cloves of Garlic
  • 1 Scotch Bonnet
  • Bunch of Spring Onions
  • 2 Tbsp Tomato Purée
  • 400ml Coconut Milk
  • 1 Vegetable Stock Cube
  • 100g Desiccated Coconut
  • 50g Corn Flour
  • 150ml Oat Milk
  • 300g Firm Tofu
  • 4 Pak Choy
  • 400g Ramen Noodles
  • Bunch of Spring Onions
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