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Italian Braised Chicken with Tomatoes and Olives
Ingredients
  • 8 bone-in chicken thighs (skin on or off, your choice)
  • ½ teaspoon EACH: salt and pepper
  • 2 tablespoons olive oil
  • 1 medium onion (finely minced)
  • 4 cloves garlic (chopped)
  • 4 tablespoons tomato paste
  • 28 ounce can diced tomatoes
  • 1 cup coarsely chopped olives
  • 2 tablespoons EACH: capers and balsamic vinegar
  • 1 teaspoon EACH: chopped rosemary and oregano
  • 1 pinch red pepper flakes
  • 1 teaspoon honey
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