https://www.copymethat.com/r/JQWwwPUje/rummaniyeh-aubergine-lentil-stew/
129772872
c4bE2dc
JQWwwPUje
2024-05-20 04:19:15
Rummaniyeh (Aubergine + Lentil Stew)
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Ingredients
- 2 aubergine
- olive oil
- 1 onion, peeled + finely chopped
- 1 tbsp ground cumin
- ½ tsp red chilli flakes, plus extra for topping
- 1 tsp fennel seeds
- 400g (2 cups) lentils, rinsed (we use beluga lentils)
- 8 garlic cloves, peeled + sliced
- 1 lemon, juice only
- 2 tbsp tahini
- 4 tbsp pomegranate molasses
- salt
- optional toppings: vegan yoghurt, parsley, pomegranate seeds
- crusty bread, to serve
Steps
Directions at wearesovegan.com
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