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Vegan Scalloped Potatoes
Ingredients
  • subheading: For the Sauce:
  • 2 14oz (400ml) Cans Coconut Milk
  • 1 cup (150g) Raw Cashews
  • ½ tsp Ground Black Pepper
  • 1 Tbsp Dijon Mustard
  • ½ cup (30g) Nutritional Yeast
  • 1 tsp Sea Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • subheading: For the Potato and Onions:
  • 6 to 7 Medium Potatoes (3lb/1.4kg peeled weight)
  • 1 Onion (thinly sliced)
  • subheading: For Decoration:
  • Chopped Chives
Steps
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