https://www.copymethat.com/r/JQU7U8P3F/lemon-basil-cod-cakes/
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JQU7U8P3F
2024-04-29 09:35:00
Lemon-Basil Cod Cakes
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1½ cups panko bread crumbs, divided
- 1 pound skinless cod fillets, cut into 1-inch pieces
- 3 tablespoons mayonnaise
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh basil
- 2 scallions, sliced thin
- 1 teaspoon grated lemon zest, plus 1 tablespoon juice, plus lemon wedges for serving
- 1 garlic clove, minced
- ½ teaspoon table salt
- ¼ teaspoon pepper
- ¼ cup vegetable oil
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Food Processors The Best Glass Baking Dishes
- subheading: BEFORE YOU BEGIN:
- Be careful not to overprocess the cod in step 1. If you find that the bread crumbs are browning too quickly in step 3, reduce the heat. The cod cakes are pictured with Herb Yogurt Sauce. Black sea bass, haddock, hake, or pollock may be substituted for the cod in this recipe.
Steps
Directions at americastestkitchen.com
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