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Ingredients
  • 8 oz block of feta cheese, cubed
  • 8 oz block of mozzarella cheese, cubed
  • 1 cup olive oil
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon red pepper flakes
  • Zest of one lemon
  • Salt and pepper to taste
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