Ultimate Caesar Salad

americastestkitchen.com

Nancy K

subheading: Gather Your Ingredients:

¾ cup extra-virgin olive oil

2 garlic cloves, minced

½ teaspoon table salt, divided

½ teaspoon pepper, divided

4 ounces ciabatta, cut into ½-inch cubes (4 cups)

1 large egg yolk

1 tablespoon lemon juice

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

2 anchovy fillets, rinsed and minced, plus extra fillets for serving (optional)

¼ cup grated Parmesan cheese, plus 1½ ounces shredded (½ cup)

2 romaine lettuce hearts (12 ounces), cut into 1-inch pieces

subheading: View Nutritional Information:

subheading: Before You Begin:

* Use a rasp-style grater or the fine holes of a box grater to grate the Parmesan. To shred it, use the large holes of a box grater. The size of the lettuce is important here. To cut the lettuce into 1-inch pieces, first cut off the core and then cut each romaine heart in half lengthwise. Cut the halves in half lengthwise. Finally, cut crosswise into 1-inch pieces. This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide. note: Use a rasp-style grater or the fine holes of a box grater to grate the Parmesan. To shred it, use the large holes of a box grater. The size of the lettuce is important here. To cut the lettuce into 1-inch pieces, first cut off the core and then cut each romaine heart in half lengthwise. Cut the halves in half lengthwise. Finally, cut crosswise into 1-inch pieces. This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide.

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