Pumpkin Pie Tartlets

subheading: CRUST:

¾ cup almond flour

Cooking spray (I prefer olive oil spray)

subheading: FILLING:

4 cups winter squash (kabocha or butternut), cut into large chunks - should end up with at least 3 cups (packed) cooked squash

1 pinch unrefined sea salt

¼ cup avocado oil

2 tablespoons maple syrup

2 tablespoons honey

½ cup soy, almond, or whole milk

1 ½ teaspoons cinnamon

¼ teaspoon ground ginger or ginger juice

¼ teaspoon ground cloves

¼ teaspoon nutmeg

¼ teaspoon allspice (optional)

1 teaspoon vanilla extract

2 eggs, or 8 ounces extra firm tofu, or 2 tablespoon chia seeds ground fine + ½ cup water

Directions at drdavidludwig.com

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