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Ingredients
  • ¾ cup of instant polenta
  • ¾ cup of self-raising flour
  • ½ tsp bicarb soda
  • 1 tsp sugar
  • 1 tsp salt
  • 400ml buttermilk
  • 1 egg
  • Zest of 1 lemon and juice of half
  • 500g green prawns, peeled, deveined and finely chopped
  • 3 spring onions, finely chopped
  • Vegetable oil, for deep-frying
  • 1 to 2 tbsp whole egg mayonnaise
  • Pinch paprika
Steps
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