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Healthy Breakfast Egg Muffins
Ingredients
  • Extra virgin olive oil for brushing
  • 1 small red bell pepper, chopped (about ¾ cup)
  • 12 cherry tomatoes, halved
  • 1 shallot, finely chopped
  • 6 to 10 pitted kalamata olives, chopped
  • 3 to 4 oz/113 g cooked chicken or turkey, boneless, shredded
  • 1 oz/ 28. 34 g (about ½ cup) chopped fresh parsley leaves
  • Handful crumbled feta to your liking
  • 8 large eggs
  • Salt and Pepper
  • ½ tsp Spanish paprika
  • ¼ tsp ground turmeric (optional)
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