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Ingredients
  • 2 tablespoons unsalted butter
  • ½ tablespoon extra virgin olive oil
  • 10 large garlic cloves minced (finely chopped)
  • 2 and ½ cups of half and half
  • ¼ cup dry white wine
  • 8 ounces creamy Havarti cheese diced (cut into small cubes)
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon black truffle oil (Optional)
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