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Ingredients
  • 3 cups cooked quinoa cooked per instructions (can use red, white, black or mixed)
  • 4 tablespoon olive oil (divided - 2 tablespoons for roasting butternut squash and apples and 2 tablespoons for making the dressing)
  • 1.5 cups butternut squash chopped into cubes (½ butternut squash)
  • 1 teaspoon turmeric dried ground (divided - ½ teaspoon for roasting butternut squash and apples and ½ teaspoon for making the dressing)
  • 1 teaspoon cinnamon dried ground (divided - ½ teaspoon for roasting butternut squash and apples and ½ teaspoon for making the dressing)
  • 1 teaspoon cumin dried ground (divided - ½ teaspoon for roasting butternut squash and apples and ½ teaspoon for making the dressing)
  • 2 large apples chopped (gala, fuji, granny smith or any firm apple works well)
  • 1.5 cups spinach chopped
  • ⅓ cup dried cranberries
  • ⅓ cup easy roasted pepitas
  • 3 tablespoon lemon juice
  • salt and pepper to taste
Steps
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