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Ingredients
  • subheading: Beef Birria:
  • 8 lbs Chuck roast
  • 2 tbsp olive oil
  • 1 onion, roughly chopped
  • 4 to 5 garlic cloves
  • 1 tbsp tomato paste
  • 2 cups crushed tomatoes
  • 2 cups beef broth
  • 2 cups water
  • 2 dried Hatch chiles, seeds and stems removed
  • 1 chipotle in adobo
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • a few whole cloves
  • 1 cinnamon stick
  • 4 to 5 bay leaves
  • subheading: Tacos:
  • tortillas
  • shredded cheese
  • limes
  • fresh cilantro
  • chopped onions
Steps
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