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Lemon Chicken Meatball Soup
Ingredients
  • 1 pound ground chicken
  • ¼ cup breadcrumbs
  • 2 teaspoons lemon zest, plus extra for topping
  • 2 tablespoons finely grated parmesan, plus more for topping
  • 4 garlic cloves, minced
  • kosher salt and pepper
  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 2 celery stalks, diced
  • 1 parmesan rind
  • 6 cups chicken stock
  • 10 ounces frozen spinach
  • 12 ounces tiny cut pasta, like ditalini or annellini
  • 1 lemon, juice freshly squeezed
  • lemon wedges, for serving
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