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Mighty Vegan Meatballs
Ingredients
  • subheading: For the 'meatballs':
  • 1 x 400 g tinned red kidney beans (drained and rinsed)
  • ½ red onion roughly chopped
  • 2 garlic cloves
  • 35 g oats
  • 30 g walnuts
  • 4 tbsp nutritional yeast
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp pepper
  • small handful of fresh basil
  • subheading: For the sauce:
  • ½ red onion sliced
  • 1 carrot diced
  • 120 ml vegan red wine
  • 120 ml vegetable stock
  • 300 g Tideford Organics Tomato & Basil Sauce
  • oil for frying
Steps
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