https://www.copymethat.com/r/JQ6rf8eLu/uruguayan-chaja-cake/
137039098
s8Ll2FI
JQ6rf8eLu
2024-06-02 05:12:11
Uruguayan Chaja Cake
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Ingredients
- subheading: Meringue:
- 80 ml Egg Whites (preferably NOT from fresh eggs)
- Pinch of Salt
- 80 g Caster Sugar
- 1 tsp Vanilla Bean Paste
- 75 g Icing Sugar, sifted
- subheading: Sponge:
- 4 Large Eggs
- 180 g Caster Sugar
- 20 ml Vegetable Oil
- 150 g ‘00’/Plain/AP Flour, sifted
- 25 g Cornflour/Starch, sifted
- 1 tsp Baking Powder, sifted
- Pinch of Salt
- 1 tsp Vanilla Bean Paste
- subheading: Filling:
- 1 x 397 g Tin Condensed Milk
- 1 x 415 g Tinned Peaches, inc syrup
- subheading: Whipped Cream:
- 150 g Mascarpone, fridge temp
- 35 g Icing Sugar, sifted
- 1.5 tsp Vanilla Bean Paste
- 700 ml Double Cream, fridge temp
Steps
Directions at mail.google.com
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