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Sticky Chicken Wings
Ingredients
  • 2 to 3 pounds Chicken Wings drums and flats separated and wing tips removed (about 24 to 30 wing pieces)
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Black Pepper
  • Cooking Spray
  • subheading: For the sticky barbecue sauce:
  • 1½ cup Plain Barbecue Sauce use your favorite brand
  • ¼ cup Brown Sugar
  • ¼ cup Honey
  • 2 tablespoons Ketchup
  • 1 teaspoon Yellow Mustard
  • 1 teaspoon Worcestershire Sauce
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