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stuffed peppers (deconstructed)
Ingredients
  • 1 pound ground beef
  • 2 bell peppers, diced
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 (15 oz) can of low-sodium beef broth
  • 1 (15 oz) can of diced tomatoes
  • 1 cup of long-grain white rice (uncooked)
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup Mozzarella cheese, grated
  • ¾ cup Cheddar cheese, grated
Steps
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