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Ingredients
  • subheading: For the crust:
  • ¾ cup all-purpose flour, spooned and leveled
  • ¼ cup cornstarch
  • ½ cup confectioners' sugar
  • ½ teaspoon salt
  • 1 stick unsalted butter, cold and cut into 1-inch pieces
  • subheading: For the filling:
  • 12 tablespoons unsalted butter
  • ¾ cup light brown sugar, packed
  • 3 tablespoons honey
  • ½ teaspoon vanilla extract
  • salt, to taste
  • 2 tablespoons heavy whipping cream
  • 3 cups pecans, coarsely chopped
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