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Skinny Red Velvet Cupcakes
Ingredients
  • 1 ½ cups all-purpose flour
  • 2 Tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp red food coloring
  • ¼ cup Land O’ Lakes light butter made with canola oil -be sure to use a light butter not margarine
  • 1 cup Lakanto Monkfruit Classic Sweetener
  • 2 large eggs, room temperature
  • ½ tsp vanilla extract
  • 1 cup low fat buttermilk or skim milk mixed with 1 Tbsp lemon juice or white vinegar, room temperature
  • Sprinkles
Steps
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