Pumpkin Gnocchi

1½ cups pumpkin puree

1½ cups lupin flour

½ cup oat fiber

1 tsp garlic powder

1 tsp onion powder

¼ tsp nutmeg (optional)

1 tsp salt

½ tsp black pepper

Make the Gnocchi

In a medium bowl add the pumpkin puree, seasoning and lupin flour.

Mix into a sticky dough.

Add the oat fiber and work into a pliable and soft dough.

Roll the dough into a log shape and cut into small pieces.

OR you could fashion the small gnocchi pieces individually. Pull off a small amount of the dough and roll into a piece with your hand.

OPTIONAL: Use a fork to press down on a side of the gnocchi for decorative gnocchi.

To Cook

Preheat the air fryer as per the manufacturers instructions.

Place the pumpkin gnocchi in the air fryer tray and lightly spray with olive oil.

Cook at 190C/375F degrees for 8 to 10 minutes until golden.

OR lightly pan fry the gnocchi for 8 to 10 minutes until golden.

OR bake in the oven at 190C/375F degrees for 15 to 20 minutes until golden.

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