One-Pan Thai Curry Salmon Tray Bake

tassal.com.au

Kelstar

2 x 260g Tassal Fresh Tassie Salmon, skin-off

500g brown rice, cooked

1 can coconut milk

4 Tbsp Thai red curry paste

2 Tbsp fish sauce

400g pak choi or broccoli or kale

½ cup spring onions, sliced

1 red chilli, sliced

1 bunch fresh coriander, chopped

2 limes, cut into wedges, to serve

Directions at tassal.com.au

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