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Sheet Pan Broccoli Tortellini Bake
Ingredients
  • 1 ½ lbs of fresh broccoli (about 3 medium-small crowns), cut into florets
  • 1 tablespoon (3 cloves) of garlic, minced fine
  • 11 oz of chicken sausage (or 4 links of your favorite sausage), precooked
  • 16 oz package of frozen cheese tortellini
  • 8 oz of grated parmesan cheese--not the stuff from the can!
  • ¼ teaspoon of red pepper chili flakes (optional)
  • 6 tablespoons of olive oil
Steps
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