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Creamy Coconut Saag
Ingredients
  • subheading: FOR THE TOFU:
  • 2 tbsp vegetable oil 1 280 g block of firm tofu
  • subheading: FOR THE BASE:
  • 1 onion 4 cloves of garlic 2cm piece of fresh ginger 2 tbsp vegetable oil 500g spinach 1 tsp turmeric powder 1 tsp chilli powder 1 tbsp garam masala 1 400 ml can of coconut milk 50g frozen peas 1 lime Salt & pepper
  • subheading: MUSTARD SEED OIL:
  • 2 tbsp vegetable oil ½ tsp black mustard seeds pinch of asafoetida
  • subheading: TO SERVE:
  • plant-based Naan bread
  • subheading: BEFORE YOU START:
  • Large frying pan | Microplane | Colander | Small saucepan
Steps
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