Croatian Bean and Meat Stew (Grah Varivo)

foodandmood.blog

KrazyK

subheading: DAY NUMBER ONE: BRINING THE BEANS:

500 g dried beans cranberry or pinto beans

1,5 tbsp sea salt

1,5 tsp baking soda

subheading: DAY NUMBER TWO: COOKING:

800 g cured dry pork ribs or smoked pork sausage or cured ham hock

3 tbsp lard

3 onions bigger

3 to 4 garlic cloves

2 bay leaves

2 to 3 carrots

2 to 3 parsley root

¼ celeriac

½ tsp baking soda

3,4 to 4 l water

1 tsp cumin powder

½ tsp ginger powder

½ tsp ground black pepper

½ tsp hot paprika powder

1 tbsp sweet paprika powder

1 tbsp dried mushroom powder optional

2 tbsp tomato paste

2 tbsp ketchup or ajvar

salt quantity of salt depends on how salty is the meat

parsley leaves for serving

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