Instant Pot Salmon and Veggies by Rich Lum

Breakfast..Lunch or Dinner idea cooked in a 6qt IP
Veggies cooked Pot in Pot (pip) at the same time as the salmon

1 frozen 5 to 7 ounce Salmon filet

Chopped and sliced veggies..your choice.. I used carrots, celery, cabbage, onion and broccoli

Mc Cormick Cedar Plank Salmon Seasoning ( Costco ) or use your favorite seasonings

¼ cup dry sherry...you can sub with a ¼ cup water and a ½ teaspoon of chicken Better than Buillon

Salt and pepper to taste

Chop and slice your veggies

Add your veggies to a 7x3" round cake pan, Season with salt and pepper and add the dry sherry

Cover your pan tightly with foil

Add 1 cup of water to your pot, put the trivet in with the pan on top then lay a second trivet on it with the salmon on top

Close and seal your lid

Set pot to manual 4 to 5 minutes

Quick release the pressure when the pot beeps

Flavor the veggies any way you like.

I also use a 6" square pan or a 7.75" loaf pan to cook the veggies pip

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