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Slow Cooker Pulled Chicken with 5-Ingredient Peanut Sauce
Ingredients
  • subheading: 5-INGREDIENT PEANUT SAUCE:
  • ⅓ cup natural peanut butter, at room temperature or melted*
  • 1 garlic clove, finely grated or minced
  • 1 tablespoon pure maple syrup
  • 4 tablespoons low-sodium, gluten-free tamari or soy sauce
  • 4 tablespoon rice vinegar or fresh lime juice
  • ⅓ cup warm water
  • Hot sauce to taste
  • subheading: FOR THE PULLED CHICKEN + VEGGIES:
  • 2 pounds boneless skinless chicken breasts, or thighs
  • subheading: TO ADD AT THE END:
  • 2 cups broccoli florets
  • 2 cups sliced red bell pepper
  • Chopped green onion, cilantro, and hot sauce for serving, optional
  • subheading: Equipment:
  • Slow Cooker
  • Chef's Knife
  • Cutting Board
Steps
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