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Lemon Crinkle Cookies
Ingredients
  • 1 cup granulated sugar (200g)
  • 1 tablespoon grated lemon zest
  • ½ teaspoon salt
  • ½ cup unsalted butter melted (113g)
  • 2 large eggs
  • ¼ cup fresh lemon juice (60ml)
  • 1 teaspoon vanilla extract
  • 2⅓ cups all-purpose flour (280g)
  • ½ teaspoon baking soda
  • ¾ cup confectioners’ sugar (98g)
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