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Healthy Banana and Date Muffins
Ingredients
  • 1 cup (250 ml) unbleached flour
  • 1 cup (250 ml) whole-wheat pastry flour
  • 1 teaspoon (5 ml) baking powder
  • ½ teaspoon (2.5 ml) baking soda
  • A pinch of salt
  • 2 ripe bananas, mashed
  • 2 eggs, lightly beaten
  • ½ cup (125 ml) brown sugar
  • ¼ cup (60 ml) melted butter
  • ¼ cup (60 ml) vegetable oil
  • 1 cup (250 ml) buttermilk
  • ½ teaspoon (2.5 ml) vanilla extract
  • 1 cup (250 ml) pitted dates, chopped
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