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Ingredients
  • 6 tbsp. kosher salt
  • 2 tbsp. dark brown sugar
  • 2 tbsp. paprika
  • 1 tbsp. dried oregano
  • 1 tbsp. ground black pepper
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried thyme
  • 1 tsp. dried marjoram
  • 1 tsp. dried parsley
  • 1 tsp. ground cumin
  • 1 tsp. dry mustard powder
  • 1 tsp. celery seeds
  • 1⁄2 tsp. cayenne
  • 1⁄2 tsp. ground fennel seeds
  • 1⁄4 tsp. ground white pepper
  • 2 racks St. Louis-cut pork spareribs (about 3 lb. each)
  • 3⁄4 cup apple juice
Steps
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