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Triple-Coconut Cream Pie
Ingredients
  • 2 cups shortbread cookie crumbs (about 30 cookies)
  • ¾ cup sweetened flaked coconut
  • 1 teaspoon finely shredded lime peel
  • ½ cup butter, melted
  • 1 cup sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups whole milk
  • ⅔ cup cream of coconut
  • 5 egg yolks
  • 1 ¼ teaspoons coconut extract
  • 1 teaspoon vanilla
  • 1 recipe Vanilla Meringue
  • ¼ cup sweetened flaked coconut
Steps
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