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No-Chill Small-Batch Chocolate Chip Cookies
Ingredients
  • ⅔ cup ( 80g) all-purpose flour measured by weight or the spoon and sweep method*
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup ( 2oz) unsalted butter melted and slightly cooled
  • ⅓ cup ( 66g) brown sugar
  • 2 tablespoons ( 25g) white sugar
  • ½ teaspoon vanilla extract
  • 1 large egg yolk
  • ½ cup ( 3oz) semi-sweet chocolate chips
Steps
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