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Bourbon Bread Pudding
Ingredients
  • ½ cup dried cherries, blueberries, or raisins, chopped
  • 3 fluid ounces bourbon
  • 1 teaspoon unsalted butter, at room temperature
  • 12 ounces cubed bread, such as challah, French, or focaccia
  • 4 large eggs, separated
  • ⅓ cup plus 1 tablespoon sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon freshly grated nutmeg
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