Maple Mustard Roasted Brussels Sprouts

cooknourishbliss.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

1 ½ pounds brussels sprouts, trimmed and halved (quartered if large)

3 tablespoons olive oil

3 tablespoons pure maple syrup

3 tablespoons dijon mustard

½ teaspoon fine sea salt

¼ teaspoon pepper

¼ cup raw walnuts, chopped

Directions at cooknourishbliss.com

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