Mango, Black Bean & Caramelized Veggie Burrito

mondaycampaigns.org

dskridge

1 fresh mango (about 14 to 15 ounces), peeled and cut into small cubes (1 cup cubes)

½ teaspoon chipotle chili powder

Juice of 1 lime (2 tablespoons), divided

⅛ teaspoon plus ¾ teaspoon sea salt, divided

3 tablespoons avocado oil or sunflower oil

1 medium sweet potato with peel (about 8 ounces), scrubbed and finely diced

1 cup cooked brown rice, chilled

2 medium bell peppers, various colors, diced

½ cup frozen organic corn, thawed

½ teaspoon ground turmeric

¼ teaspoon ground black pepper

1 (15-ounce) can no-salt-added black beans, rinsed and drained

¼ cup roughly chopped fresh cilantro

6 burrito-size (10-inch) whole grain tortillas

1 large Hass avocado, peeled and cut into cubes

3 ounces soft cashew-based vegan cheese, scallion or regular flavor, crumbled (optional)

Directions at mondaycampaigns.org

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