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Butternut Squash Kugel
Ingredients
  • 2 (10-ounce) packages frozen butternut squash, thawed, or 2½ cups peeled, cubed, cooked and pureed squash
  • 2 eggs, beaten
  • ½ cup flour or almond flour
  • ½ cup light brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Maple syrup (optional)
Steps
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