Roasted Beet Salad W/ Walnuts Goat Cheese & Honey Balsamic Dressing

subheading: SALAD:

3 bunches of small to medium beets (8 to 10 beets), tops trimmed and scrubbed -OR- 3 small packages cooked beets, sliced

3 tablespoons olive oil

½ small red onion, thinly sliced vertically

Baby salad greens such as spinach, mixed greens or arugula

½ cup coarsely chopped walnuts, toasted if desired

½ cup crumbled goat cheese

subheading: HONEY BALSAMIC DRESSING:

¼ cup balsamic vinegar

¼ cup canola oil

¼ cup extra-virgin olive oil

2 tablespoons honey, or to taste

1 tablespoon Dijon mustard

1 clove garlic, minced

salt and freshly ground black pepper, to taste

Directions at fromachefskitchen.com

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