Blueberry Mug Cake (Gf, Paleo, Low Carb Option)

everydaymaven.com

4 teaspoons Bob's Red Mill Organic Coconut Flour (4 tsp = 1 T 1 tsp)

¼ teaspoon Bob's Red Mill Gluten Free Baking Powder

1 pinch Bob's Red Mill sea salt

1 Tablespoon pure maple syrup

1 Tablespoon virgin coconut oil melted (or Ghee or Butter if dairy is OK)

1 Tablespoon unsweetened non-dairy milk

1 teaspoon pure vanilla extract

1 large egg

2 Tablespoons organic blueberries or frozen but NOT thawed

Directions at everydaymaven.com

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