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Roasted Puffed Kidney Beans
Ingredients
  • 1 can Red Kidney Beans 15.5 oz
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground turmeric
  • ½ teaspoon Kashmiri red chili powder
  • ¼ teaspoon garam masala
  • ½ teaspoon aamchoor powder
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