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Ingredients
  • Seasonings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • ½ teaspoon dried dill weed
  • Chicken
  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast, see notes
  • Lemon Pepper Seasoning
  • Soup
  • ½ cup dry white wine, see notes
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • ¾ cup carrots, diced
  • 2 sticks celery
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • ½ cup Parmesan cheese, freshly grated
  • Juice of 1 lemon, (3 to 4 Tbsp.)
  • ¾ cup orzo, uncooked
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