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Ingredients
  • 4 slices bacon cut into small pieces
  • 2 pounds ground Italian sausage
  • 4 cloves of garlic minced
  • ½ cup white onion chopped
  • 2 cups turnip peeled and cubed
  • 32 ounces chicken or vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 5 cups of kale chopped very finely, tough stems removed
  • 1 cup heavy cream
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