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Celeriac Ramen in Mushroom Miso Broth
Ingredients
  • 3 tsp sesame oil , divided
  • 4 garlic cloves , minced
  • 2 tbsp minced ginger
  • 2 green onions , thinly sliced (white and green parts separated)
  • 1 900-mL carton mushroom vegetable broth
  • 2 ¼ cups water , divided
  • 2 tbsp hoisin sauce
  • 1 tbsp white miso paste
  • 1 cup corn kernels
  • 4 bok choy , quartered
  • 2 cups bean sprouts
  • 4 cups sautéed celeriac noodles , (about 1 large)
Steps
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